NIRA AA DOUBLE SOAK ORGANIC LISA & LEO SIMALUNGUN NORTH SUMATRA / YEAST FERMENTATION
This Wonderful New Experimental Coffee From Simalungun Region Of North Sumatra Has Beautiful Sweet Malt Crisp Apple Aroma. The Flavors Are Roasted Almonds And Sweet Malt Whiskey With A Slight Dry Lingering Sweetness Finish. Mouthfeel Are Slow Mellow Acidity And Tea Like Body.
Flavour Profile:
- Almonds
- Malt Whisky
- Crispy Apple
Brew Guide:
Method
Filter
Process
Yeast Fermentation
Weight In
18g
Weight Out
240g
Time
2:45 min
Temperature
92 degrees
Origin: Sumatra (100%)
Weight: 250 g
150.000 IDR
